I found this recipe just browsing the web one day. I can't remember where is came from...
1 cup all-purpose flour
1/2 cup whole wheat flour
1/2 cup cornmeal
2 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt (you can do less)
2 eggs
2 tablespoons butter, melted (you can do a little less)
1 1/4 cup milk
1 cup grated zucchini, excess water squeezed out
Mix wet ingredients, mix dry ingredients...mix together until just combined.
I usually have to double this recipe.
My grandma is a legend when it comes to jello.
Everyone remembers her for her jello. She didn't learn to cook until she was married. Everything she made was simple and wholesome. She was amazingly organized and clean. A modern lady and an old fashioned mom whose table was always full and always ready for family.
Everyone remembers her for her jello. She didn't learn to cook until she was married. Everything she made was simple and wholesome. She was amazingly organized and clean. A modern lady and an old fashioned mom whose table was always full and always ready for family.
Thursday, July 21, 2011
Monday, July 4, 2011
Orange Julius - no egg/pudding
ORANGE JULIUS
6 oz or about 3/4 C frozen orange juice concentrate
1 C milk
1 C water
1 tsp vanilla
1/8 - 1/4 C sugar
6-10 ice cubes depending on quality of blender and desired consistancy
6 oz or about 3/4 C frozen orange juice concentrate
1 C milk
1 C water
1 tsp vanilla
1/8 - 1/4 C sugar
6-10 ice cubes depending on quality of blender and desired consistancy
Sunday, July 3, 2011
Main Dish Crepes
Crepes
1 C flour
1 1/2 C milk
2 eggs
1 Tbsp vegetable oil
1/4 tsp salt
Mix with whisk and cook. Makes 14-16.
Filling
1 C frozen peas
1 (15oz) can of cream of mushroom soup
1/2 can of milk (reduce or add till you reach desired consistency)
1/2 C sour cream
1 C cheddar cheese
Mix. You can add shredded chicken if you'd like, this will also thicken the consistency a bit. Recipe is forgiving so you don't need exact amounts. They are a tad runny/thin so I usually make enough for everyone to have a few.
Spread filling onto crepes and roll up. Place in 9x13 greased pan. Top with cheese and left over filling. Bake at 300 for about 20 minutes.
1 C flour
1 1/2 C milk
2 eggs
1 Tbsp vegetable oil
1/4 tsp salt
Mix with whisk and cook. Makes 14-16.
Filling
1 C frozen peas
1 (15oz) can of cream of mushroom soup
1/2 can of milk (reduce or add till you reach desired consistency)
1/2 C sour cream
1 C cheddar cheese
Mix. You can add shredded chicken if you'd like, this will also thicken the consistency a bit. Recipe is forgiving so you don't need exact amounts. They are a tad runny/thin so I usually make enough for everyone to have a few.
Spread filling onto crepes and roll up. Place in 9x13 greased pan. Top with cheese and left over filling. Bake at 300 for about 20 minutes.
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