LEMON BARS
1 C butter, softened
1/2 C sugar
2 C flour
6 eggs
1 C lemon juice
2 1/4 C sugar
1/2 C flour
Mix butter, sugar and flour to make a shortbread crust. Use a 15 in pan (if you like thicker crust use a 9x13 but you'll need to reduce the filling to about 2/3). Press crust into pan and bake 350 for about 15 minutes
Whisk other ingredients together and pour over baked crust. Bake another 15 minutes (more if you need to).
Sprinkle with powdered sugar.
