This recipe makes more than a 8in pie. It makes about 1 1/2 pies so I put the rest in cups for the boys. You can make a 9in with it easy too and there is still a little leftover.
I make an oreo crust but you can use a regular pie crust (which is traditional for french silk).
3/4 C sugar
3/4 C butter (softened)
1 C (6oz) semisweet chocolate chips, melted
1 tsp vanilla
3/4 C refrigerated egg product
Mix butter and sugar in a mixer until really fluffy (about 3-4 minutes). Melt chocolate chips in microwave. Stir in melted and cooled chocolate chips and vanilla. Gradually add refrigerated egg product and beat on high, scraping the sides, till light and fluffy. Put in pie crust and chill overnight (or at least 3-4 hours if you can wait that long)
