Vanilla Ice Cream

VANILLA ICE CREAM

This recipes kind of pushes the limit of low fat vs. texture/taste.  You can use less cream and more milk but your ice cream will be more ice/crystal like.

1 1/2 C 1% milk
1 1/2 C heavy cream/whipping cream
1/2 C sugar
1 1/2 tsp - 2 tsp vanilla

Mix milk and sugar together in a bowl till the sugar dissolves, about 2-3 minutes.  Add vanilla and cream.  Put in ice cream maker or make it yourself in your freezer.

Making ice cream isn't hard.  Put it in a bowl and then for the first hour I stir it every 10 minutes till it starts to get frozen.  Once it starts to harden then I just stir it every 20 minutes or so.