PINEAPPLE DUMP CAKE
2 C flour
2 C sugar
2 eggs
2 tsp baking soda
1 tsp vanilla
1 can (20oz) crushed pineapple, don't drain
Frosting
1/2 C butter (1 stick)
1 pkg (8oz) cream cheese
1 tsp vanilla
2 C powdered sugar
Mix all cake ingredients together. Place in a greased 9x13 pan. Bake at 350 for about 30 minutes or until done. Combine frosting ingredients and spread over cake while it is still hot (spread it when it comes out of the oven). Can be topped with nuts.
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