Sour Cream Enchiladas

SOUR CREAM ENCHILADAS

2 can Cream of Chicken soup
1 - 1 1/2 C sour cream
1 onion, chopped
1 can diced chilies
3 handful (about 3 cups) shredded sharp cheddar
1 can black beans, drained and rinsed
1/2 tsp oregano
cilantro (I probably use about 1-2 Tbsp)
1 can green enchilada sauce
tortillas

Note - obviously by my directions this is a forgiving recipe, use any amount you want :) It makes a lot.

Combine soup, sour cream, onion, cheese, oregano, cilantro and chilies.  Mix and then add beans.  Fold/mix again to make filling.  Place filling in tortillas and roll them up.  Place in a greased pan (I use a 9x13 and a 2qt pan)  Combine enchilada sauce with a little cheese and cilantro (I also put sour cream in sometimes to make the sauce a little creamier).  Cover the tortillas with the sauce and bake for about 30 minutes at 350.