CHEESY PASTA BAKE
*super fast and easy, just use whatever assorted frozen veggies you have - this is one of my favorite combinations
2 cans cream of mushroom soup
3/4 C milk
1 1/2 - 2 C cheese (use a mix of different cheeses)
1/2 C onion, chopped
2 cloves garlic, minced
1/8 C mushrooms, chopped
1/4 C roasted peppers
1/2 C peas
Dash of pepper
Dash of paprika
about 12 oz corkscrew pasta uncooked
Cook pasta. Cook/thaw vegetables. Combine everything but pasta in a 9x13 pan. Stir in pasta and cook for about 20 minutes at 400 degrees
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