PIE CRUST
*most people who know me know that I hate pie crust, both making and eating but I can't avoid them all together because others like many dishes that require pie crust. This is the easiest and best tasting I have found...you can't do any real decoration with it though :(
9 in deep pie pan
1 1/2 cups all-purpose flour
*2 teaspoons white sugar - use for a dessert pie, if for something else then use less sugar
*1 teaspoon salt - don't add this for a dessert pie but add it for a savory dish like quiche or chicken pot pie
1/2 cup vegetable oil
2 tablespoons milk
Toss all the ingredients into a 9in deep pie pan. Mix them together with a fork and press into the sides of the pie pan. Yes! That easy. Bake for 15 minutes at 400 if you need it pre-baked
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