My grandma is a legend when it comes to jello.
Everyone remembers her for her jello. She didn't learn to cook until she was married. Everything she made was simple and wholesome. She was amazingly organized and clean. A modern lady and an old fashioned mom whose table was always full and always ready for family.

Monday, October 15, 2012

Crockpot Soup Stroganoff

Yeah...that is my own title cause it tells me what it is and what it is not... :)

2 cans cream of cream of mushroom soup
8 oz cream cheese
1/2 cup onion, diced
1/4 - 1/2 cup italian dressing
1 small package mushrooms, sliced
milk (how ever much you want to make the consistancy you want)

I put the onions, mushrooms and dressing in the crockpot on high for awhile till they are cooked. Add the rest and turn to low or simmer. You can easily make it on the stove. Serve over noodles or rice.

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