Spinach Mushroom Pasta

1 8oz cream cheese
1 can cream of mushroom soup
1/2-1 C milk
1/4 C dried onion
3 cloves garlic
1 tsp thyme (about)
1 tsp onion powder (about)
1 Tbsp parsley (about)
3-4 C spinach, chopped
1/2 - 1 C mushrooms, chopped (I use about 10 mushrooms)
1/4 - 1/2 C parmesan cheese

Pasta (about 12-14oz), cooked

Throw that in a pan everything in a pan and cook...if you want cook the garlic and onion first with a little butter. Then milk, cream cheese, mushrooms, spinach, spices. Cook until cream cheese is melted. Add parmesan cheese...serve over pasta

We thought it was so good we just dipped crackers into it waiting for the pasta to finish...