Pressure Cooking Times

I have a hard time finding cooking times for certains items, especially grains, for a pressure cooker.The manual that came with my pressure cooker had times for veg, fruits, meats, and some beans but nothing more. I thought I would start a list and update it as I go. These are estimates because each cooker is different but at least it is a start...

BEANS
Black Beans - 9 to 11 minutes on high (assumes a pre-soak, can be done in cooker)

FRUITS

GRAINS 
*note: it is usually recommended that you use a natural pressure release for grains. This often takes around 20 minutes or more depending on your cooker

Barley - Stovetop use 1:3 grain to water ratio, 40 minutes
Pressure cooker us 1:2 grain to water ration, 20-24 minutes

Quinoa - Stovetop use 1:2 grain to water ratio, 20 minutes
Pressure cooker 1: 1 1/2 grain to water ratio, 7-9 minutes on high

Rice (Brown) - Stovetop (I usually look at the package)
Pressure cooker 1: 1 1/2 grain to water ratio, 20-25 minutes on high
Rice (Brown, Short-grain, Organic) - Pressure cooker 1: 1 1/2 grain to water ratio, 30-35 minutes on high. This is a short grain, brown rice I get at costco and it takes longer than 20-25 minutes to cook.

Steel Cut Oats - Stovetop (check package, there are some quick cooking steel cut oats now)
Pressure cooker 1:3 (maybe 2 1/2) ration grain to liquid (you can use milk for part), 10 minutes on high

Wheat - Stovetop use 1:3 grain to water ratio, 120 minutes
Pressure cooker 1:2 grain to water ratio, 40-60 minutes

VEGETABLES

Cantaloupe Pops

I lived in South Korea growing up and this is reminiscent of the delicious melon bars they always had there. The flavor is a little different combination that Americans are used to but the milk fruit combo is delicious. They even put milk in their soda, my all time favorite Milkas :)

2-3 lbs shredded cantaloupe
1 can (5oz) evaporated milk
1 C water
1/4 - 1/2 C sugar

Combine ingredients and place in fridge for a few minutes till the sugar dissolves. Place in popsicle molds (you can use anything) and freeze.

Chocolate Yum Yum Cupcakes

1 pkg (8oz) cream cheese, soft
1/3 cup sugar
1 egg
6 oz chocolate chips (I like the mini ones)
1/2 tsp vanilla

1 1/2 cup flour
1 cup sugar
1/4 cup cocoa
1 tsp baking soda
dash of salt
1 cup water
1/3 cup oil
1 Tbsp vinegar
1/2 tsp vanilla

Combine the first set of ingredients in a bowl and blend in chips. In another bowl combine ingredients, sift the dry ones first and then add the liquids. Fill muffin cups 1/3 the way full with chocolate mixture. Drop 1 Tbsp of cream cheese mixture on top. Bake at 350 for 30-35 minutes.