These muffins are made of oatmeal and have basically become my favorite. I mix up what I add into them all the time.
5 C rolled oats
2 C applesauce
2 C water
1/4 C honey or syrup (you can add more if you want it sweeter)
1/4 C oil (anything works...coconut/butter/veggie oil)
1/2 - 1 tsp baking soda
1 egg (this can be omitted if you want it vegan without big side effects :)
2 tsp vanilla
Mix together. Add in what you want...
Bake at 375 for 23 min. and then broil for another 3 min
some ideas I have tried...
Dried cranberries, shredded coconut, chocolate chips (mini)
Shredded coconut, cinnamon with a chocolate ganche on top (simmer 1/4 C cream, remove from heat and add in 1 C chocolate chips and mix till melted)
Chocolate chips
Diced apples, cinnamon
Shredded carrots, diced apples, raisins, cinnamon
adp from chocolatecoveredkatie
Showing posts with label muffin. Show all posts
Showing posts with label muffin. Show all posts
Tuesday, February 19, 2013
Monday, October 29, 2012
Wheat Pumpkin Muffins
1 1/2 C whole wheat flour (I use a mix of white whole wheat and hard red)
1/2 C brown sugar
3/4 tsp baking powder
1/2 tsp baking soda
2 eggs
1 C pumpkin puree
1/2 C applesauce
1/2 C honey
Cinnamon, ginger, cloves to taste (around 1 tsp for cinnamon and 1/4-1/2 for the others)
-add ins...we love chocolate chips and coconut, also raisins and any nut :)
You know the drill...mix eggs, applesauce, sugar, pumpkin, honey. Add mixed dry ingredients-flour, baking powder and soda, spices. Mix until just combined, stir in nuts, chips, coconut, etc...
1/2 C brown sugar
3/4 tsp baking powder
1/2 tsp baking soda
2 eggs
1 C pumpkin puree
1/2 C applesauce
1/2 C honey
Cinnamon, ginger, cloves to taste (around 1 tsp for cinnamon and 1/4-1/2 for the others)
-add ins...we love chocolate chips and coconut, also raisins and any nut :)
You know the drill...mix eggs, applesauce, sugar, pumpkin, honey. Add mixed dry ingredients-flour, baking powder and soda, spices. Mix until just combined, stir in nuts, chips, coconut, etc...
Wednesday, August 4, 2010
Snickerdoodle Muffins
SNICKERDOODLE MUFFINS
Cream:
1 cup sugar
2/3 cup butter or margarine
2 eggs
Sift into a separate bowl:
3 cups flour
1 teaspoon salt
3 teaspoons baking powder
1/2 teaspoon nutmeg
Pour out 1 cup milk in a pourable container.
Alternatively add the flour mix and the milk to the creamed mixture, beating well each time.
Spoon into greased muffin tin up to 2/3 full - they'll puff up huge.
Bake at 350ยบ for 20 - 25 minutes. Check at 15, and when the toothpick comes out clean, you're set.
Immediately take out of the pan. Melt about a stick of butter (margarine is ok) in a bowl, and add into another bowl 1/2 cup sugar + 1 teaspoon cinnamon. Dip the tops of the muffins in butter and then into the cinnamon sugar mixture. Serve warm.
Can be made ahead and frozen
Cream:
1 cup sugar
2/3 cup butter or margarine
2 eggs
Sift into a separate bowl:
3 cups flour
1 teaspoon salt
3 teaspoons baking powder
1/2 teaspoon nutmeg
Pour out 1 cup milk in a pourable container.
Alternatively add the flour mix and the milk to the creamed mixture, beating well each time.
Spoon into greased muffin tin up to 2/3 full - they'll puff up huge.
Bake at 350ยบ for 20 - 25 minutes. Check at 15, and when the toothpick comes out clean, you're set.
Immediately take out of the pan. Melt about a stick of butter (margarine is ok) in a bowl, and add into another bowl 1/2 cup sugar + 1 teaspoon cinnamon. Dip the tops of the muffins in butter and then into the cinnamon sugar mixture. Serve warm.
Can be made ahead and frozen
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