My grandma is a legend when it comes to jello.
Everyone remembers her for her jello. She didn't learn to cook until she was married. Everything she made was simple and wholesome. She was amazingly organized and clean. A modern lady and an old fashioned mom whose table was always full and always ready for family.
Showing posts with label frosting/topping. Show all posts
Showing posts with label frosting/topping. Show all posts

Sunday, September 12, 2010

Carmel Pecan Topping for Cinnamon Rolls (use before cooking)

CARMEL PECAN TOPPING

3 Tbsp butter
2 Tbsp light corn syrup
1 1/2 Tbsp water
3/4 C brown sugar
1/2 C chopped pecans

Mix till smooth.  Spread on the bottom of pan before adding cinnamon rolls.  This makes a 9x13 pan easily.

Cream Cheese Frosting for rolls

CREAM CHEESE FROSTING

2 C powdered sugar
3 oz cream cheese, softened
1 Tbsp butter, softened
1/2 tsp vanilla
3 Tbsp milk

Beat together :)