1 package firm tofu, cubed
3 cups chicken/vegetable broth 3 cups water
1 package of sliced mushrooms
1 can bamboo shoots
1 can sliced water chestnuts
3 tablespoon soy sauce
2 teaspoon sesame oil
3 tablespoons rice wine vinegar
1/4 teaspoon red pepper flakes
1 egg, beaten
I originally got this from the crockpot365 website but made a few changes for my family. You can need more flavor you can adjust amounts. Put everything in the crockpot on low for a few hours. When ready to eat, beat the egg and drizzle in into the soup like an egg drop soup...
