Sour Cream Enchiladas

1 can (4oz) diced green chiles
2 cans (10 3/4oz) cream of mushroom soup
1 C sour cream (about 8oz)
1 onion, diced
1 can black beans
1 C cheese
dash of oregano
cilantro
8-12 tortillas
Mix together and put into tortillas in a large baking pan

1 can green enchiladas sauce
Drizzle the sauce over the enchiladas. I save a little of the soup and sour cream and cilantro to blend into the enchilada sauce.
Top with more cheese if wanted...

Beignets - Bread Maker

So easy when you do the dough in the bread maker...just use the dough setting

3/4 C water
1/3 C evaporated milk (this is about 1/2 a 5oz can)
1/8 C half and half (or milk or more evaporated milk)
2 Tbsp butter (salted)
1/4 C sugar
1 egg
3 3/4 C flour
1 1/2 tsp yeast
1-2 tsp gluten (totally optional)

Refrigerate after rising for about an hours. Fry in oil. Put about 1 cup of powdered sugar in a paper bag. Drop in the cooked beignets and shake :)