Pork Chop Louisiana

PORK CHOP LOUISIANA *this is obviously modified from round steak

4 sweet potatoes, peeled and sliced
1 medium onion, sliced
1 pepper, sliced or I used frozen roasted peppers about 3/4 a cup
2-3 pork chops, sliced into strips
1 Tbsp oil
2 cloves garlic, minced
3 tbsp flour
2 cans stewed tomatoes, undrained
1 C beef broth
1 1/2 tsp sugar
1 tsp thyme
1/2 tsp pepper
cooked brown rice

Brown pork chops in oil and remove from pan.  Add flour to drippings/oil and mix well.  Add stewed tomatoes, broth, sugar, spices, garlic to pan.  Cook until the mixture starts to thicken slightly.  Layer sweet potatoes, onions, pepper in large baking dish.  Pour tomato mixture over veggies and then put the meat on top.  Bake covered at 350 for a hours or till meat and veggies are done.  Serve over a little brown rice to pick up all the yummy juices ;)