Crepes
1 C flour
1 1/2 C milk
2 eggs
1 Tbsp vegetable oil
1/4 tsp salt
Mix with whisk and cook. Makes 14-16.
Filling
1 C frozen peas
1 (15oz) can of cream of mushroom soup
1/2 can of milk (reduce or add till you reach desired consistency)
1/2 C sour cream
1 C cheddar cheese
Mix. You can add shredded chicken if you'd like, this will also thicken the consistency a bit. Recipe is forgiving so you don't need exact amounts. They are a tad runny/thin so I usually make enough for everyone to have a few.
Spread filling onto crepes and roll up. Place in 9x13 greased pan. Top with cheese and left over filling. Bake at 300 for about 20 minutes.
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