Chili Cheesy Mac

1 1/2 tsp garlic powder
1 1/2 tsp coriander
1 1/2 tsp cumin
1 tsp chili powder
1 can diced tomatoes, undrained
1 can (small) diced chiles
2 cup beef broth or veg broth
2 1/2 cup water (you can do all broth too)
12 oz macaroni, uncooked

1/2 - 1 cup milk
8 oz cream cheese
2-3 cups shredded sharp cheddar

Mix first set of ingredients in large pan and cook until the liquid is gone and the pasta is done. In a different pan mix milk and cream cheese, heat until melted, combined and smooth. Add cheese and melt.  Add cheese mixture to the mac...

You can add ground beef to this with beef broth if you are wanting a "meatier" meal...