My grandma is a legend when it comes to jello.
Everyone remembers her for her jello. She didn't learn to cook until she was married. Everything she made was simple and wholesome. She was amazingly organized and clean. A modern lady and an old fashioned mom whose table was always full and always ready for family.

Wednesday, June 16, 2010

Blueberry Salad

BLUEBERRY SALAD
recipe from Grandma

2 pkg (3 oz) Grape Jello
2 C boiling water
1 can (15oz) crushed pineapple & juice
1 can (21oz) blueberry pie filling

Topping
1 pkg (8oz) cream cheese
1/2 C sugar
1 pkg (8oz) sour cream
1 tsp vanilla
1/2 c nuts (optional)

Dissolve jello in hot water.  Add other ingredients and mix together.  Pour into a 9x13 pan.  Refrigerate till firm.  Spread topping on top of jello mixture.  Keep refrigerated.
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