(original recipe from Marisa)
about 12 corn tortillas (the small ones)
1 lb. ground beef, browned
1 tsp salt
1/2 tsp each: cumin, oregano, garlic powder, chili powder, cayenne, onion powder
1 16 oz. can diced tomatoes
1 cup salsa
2 8 oz. cans tomato sauce
16 oz. cottage cheese
2 c. mozzarella
2 eggs
Directions:
Brown ground beef. Add salt, spices, tomatoes, salsa, tomato sauce, and warm. In separate bowl, mix cottage cheese, mozzarella, and eggs. Put half meat sauce in a 9 x 13 pan. Top with a layer of tortillas. Top with half of the cheese mix. Repeat. Bake 350 degrees for 1 hour.
Modifications
I used about 15 tortillas. I put about 1/2 cup of the meat sauce in the bottom of the pan. Then a layer of tortillas. Then 1/2 cheese mix then 1/2 meat mix (save a cup for top). Repeat. Add another layer of tortillas and then about 1 C of meat sauce on top.
Used 1/4 lb of bison. Added onions and garlic and a little more cumin.
Try without meat and use black beans and maybe a pinch of sugar in sauce.
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