West Texas Spaghetti

WEST TEXAS SPAGHETTI

1/4 lb ground round (optional)
1 onion
1 small can V8 juice
1 can (15oz) diced tomatoes
1/2 tsp seasoning salt
1/2 tsp chili powder
1/2 tsp basil
1/2 tsp oregano
1 tsp cilantro
pepper to taste
1 C frozen corn or 1 can corn or 3 ears
7-8oz spaghetti (1/2 package)
Parmesan cheese or your favorite shredded cheese

Brown meat, drain.  Add onion and cook until onion is tender.  Add juice, tomatoes and seasonings.  Add corn. Cook spaghetti according to package directions.  Combine with meat and tomato mixture.  Put into a baking dish and cook for about 30 min at 350.  Add cheese and serve. If you want it to be a little more saucey then just add a small can of tomato sauce
Tastes fine without the meat.  Freezes very well, just bake it the day you serve it instead.