Zucchini Casserole

ZUCCHINI CASSEROLE

6 medium zucchini
1/2 C chopped onion
1 C cottage cheese
1 C Monterey Jack cheese
2 eggs, beaten
1 C soft bread crumbs
3/4 tsp dill weed
dash of garlic salt/onion salt

Wash, peel and dice zucchini.  Simmer for 5 minutes in salt water with onion.  Drain and place in 1 1/2qu casserole dish.  Combine other ingredients (except bread crumbs) and pour over the zucchini.  Sprinkle with bread crumbs.  Bake at 350 for about 15 minutes.

Note - I really like this with the original recipe but sometimes the kiddos refuse the chopped up zucchini so...
I'll shred the zucchini and lightly stir everything together leaving the cottage cheese mix mostly on top (even the bread crumbs) and then top it with a few more bread crumbs.