My grandma is a legend when it comes to jello.
Everyone remembers her for her jello. She didn't learn to cook until she was married. Everything she made was simple and wholesome. She was amazingly organized and clean. A modern lady and an old fashioned mom whose table was always full and always ready for family.

Friday, August 20, 2010

Ground Beef Stroganoff

GROUND BEEF STROGANOFF

1/2 C onion, chopped
1 clove garlic
1/4 lb ground beef
2 Tbsp flour
1/4 tsp pepper
1/4 tsp paprika
1 C mushrooms, sliced
1 can cream of mushroom
1 C sour cream
Cooked noodles or rice

Brown meat, drain.  Saute onion, garlic, beef with a tiny bit of butter.  Stir in flour, seasonings and saute until onions are tender.  Add mushrooms and soup and simmer.  Add sour cream and heat but don't boil.  You can add milk to thin the sauce if it needs it.  Season more to taste if you want (I always do)
Serve over noodle or rice.

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