HAMBURGER CARROT SOUP
*one of Grandma's best soups
1/2 lb ground beef (I usually use 1/8 lb)
2 cup shredded carrots
1 cup onion, chopped
3 cups tomato juice
1 cup water
2 cans cream of celery soup
1/4 tsp pepper
1/8 tsp marjoram
1 tsp sugar
1/2 garlic salt
Brown meat and drain. Add the rest of the ingredients and bring to a boil. Simmer until vegetables are tender.
Note - you do need to stir this more often, it can burn on the bottom
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