My grandma is a legend when it comes to jello.
Everyone remembers her for her jello. She didn't learn to cook until she was married. Everything she made was simple and wholesome. She was amazingly organized and clean. A modern lady and an old fashioned mom whose table was always full and always ready for family.

Friday, September 3, 2010

Chocolate Zucchini Bread

CHOCOLATE ZUCCHINI BREAD

1/2 cup butter, softened (or half applesauce, half butter)
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1/8 - 1/4 C buttermilk
1 1/2 cups all-purpose flour
3 tablespoons baking cocoa
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1 cup grated unpeeled zucchini
1/2 cup semisweet chocolate chips

In a large mixing bowl cream the butter and sugar.  Beat in eggs and vanilla.  Combine dry ingredients in separate bowl and gradually add to mixture.  This makes a thick mixture!  Stir in zucchini and chocolate chips.  Spoon into a bread pan.  Bake at 350 degrees for about 45 minutes or until done.  

You can add in nuts or flaked coconut! 

PS tried this in my bread maker and it was perfect.  If you have a cake setting try it (added a pinch more of baking powder, melted the butter and don't add the milk) and it was great.  Drop the chocolate chips in when your bread maker says to add them :)

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