Orange Roll Pull Aparts

ORANGE ROLL PULL APARTS
*I often make orange rolls from scratch but if you have a lot to do or no time these are excellent

20 Rhode's dinner rolls, thawed
1 large orange peel, zest/grate the entire peel
3 Tbsp butter, melted
1/2 C sugar

Glaze...
1 C powdered sugar, may need more or less
2 Tbsp orange juice concentrate, slightly melted
1 Tbsp butter, melted
(I often make more than this, you can just add more concentrate and powdered sugar.  You don't really need more butter)

Put rolls in a 9x13 pan sprayed with nonstick cooking spray.  Wait till they are thawed and then drizzle with butter.  Combine orange zest and sugar and sprinkle over rolls after the butter.  Cover and let rise until size doubles.  Remove cover and bake at 350 for about 20-25 minutes.
Make a glaze combining powdered sugar, juice and melted butter.  Glaze rolls while still warm.