Pear Cake

PEAR CAKE
*from Kristen B.

3 firm, ripe pears, sliced
2 eggs
1 C sugar
1/2 C milk
1/8 tsp salt
1 1/2 C flour
2 Tbsp butter

Mix eggs, milk, sugar, salt in mixer till combined.  Gradually mix in flour till well combined.  Fold most of pears into batter.  Put in greased 9 in round pan.  Fan remaining pear slices out over the top of the cake and dot with butter.  Cook for 40 minutes at 350 or until golden.  Sprinkle with powdered sugar.