Eggnog

EGGNOG - non alcoholic, non pudding
*is is hard to find a recipe without alcohol or pudding for eggnog and I rarely have pudding so this is an adaptation from an cooking light alcohol recipe and I think it turned out delicious.  If someone else has one better let me know!!

3 1/2 C milk
1/2 cup sweetened condensed milk
1 Tbsp flour
1/4 tsp nutmeg
2 egg yolks
1 tsp vanilla extract
1/2 tsp rum extract

Combine both milks, flour and nutmeg in a saucepan and bring to a boil stirring constantly.  Put the egg yolks in a bowl.  Whisk 1 C of the boiling mixture into the egg yolks gradually.  Add egg yolk mixture into the saucepan and cook for 1-2 more minutes or until slightly thickened.  Remove from heat and add vanilla and rum extract.  Cool in refrigerator for at least 4 hours.  Carefull because this can form a skin on the top while cooling.

Note - first of all I realize that rum and vanilla extract do contain alcohol but...
Also, use the nutmeg and rum extract to taste.  I find that I liked a little more but this is a good jumping point.