My friend gave this recipe to me and it has been the best so far. Follow the directions. I don't use the parchment paper but other than that if you follow everything you'll get the right texture.
2 sticks cold and cubed unsalted butter
1 cup granulated sugar
1 cup light brown sugar
2 eggs
1 tsp pure vanilla extract
2 3/4 cup all purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/4 tsp baking soda
2 1/2 cups semisweet chocolate chips or chunks
Directions
Preheat oven to 350 degrees.
1. In bowl of electric mixer fitted with paddle, cream together butter and sugars until well blended and fluffy. Add eggs, one at a time, mix in vanilla and beat until well incorporated.
2. Add flour, salt, baking soda, baking powder and mix until just combined. Gently fold in chocolate chips/chunks. Don’t overmix the dough.
3. Transfer dough to clean work surface and gently mix dough by hand to ensure even distribution of ingredients.
4. Place each on sheet pan lined with parchment paper and bake in the preheated oven 10-12 minutes.
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