My grandma is a legend when it comes to jello.
Everyone remembers her for her jello. She didn't learn to cook until she was married. Everything she made was simple and wholesome. She was amazingly organized and clean. A modern lady and an old fashioned mom whose table was always full and always ready for family.

Monday, August 8, 2011

Coconut Zuchinni Bread


  •  
  • 1 egg
  • 1/2 cup applesauce
  • 1/8 cup vegetable oil
  • 1 cup white sugar
  • 1 cup grated zucchini
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup flaked coconut
  • 1/2 cup golden raisins
  • In mixer combine egg, applesauce, oil and sugar. Add zucchini and vanilla. Combine dry ingredients and add to mixer. Stir in coconut and raisins. Bake at 350

No comments:

Post a Comment