Herb Zucchini Casserole

 Herb Zucchini Casserole
*off allrecipes with some changes

1 1/2 C brown rice, cooked in broth

1 1/2 pounds zucchini, cubed
1 cup sliced green onions (or yellow onions)
1 clove garlic, minced
1 1/4 teaspoons garlic salt
1 Tbsp fresh basil (1/2 teaspoon dry basil)
1/2 teaspoon sweet paprika
1/2 teaspoon dried oregano
1 1/2 cups seeded, chopped tomatoes
2 cups shredded sharp Cheddar cheese, divided

Saute onions and garlic. Add zucchini and saute till tender. Add herbs/spices. Add tomatoes, rice and cheese. Combine. Place in casserole dish (9x13) and top with a little more cheese (you can choose a different type too). Bake for about 20 min at 350.

*I did have 2 extra sausage links I added to this recipe once. It was good.