My grandma is a legend when it comes to jello.
Everyone remembers her for her jello. She didn't learn to cook until she was married. Everything she made was simple and wholesome. She was amazingly organized and clean. A modern lady and an old fashioned mom whose table was always full and always ready for family.

Friday, August 5, 2011

Sausage Zuchinni Casserole

1 1/2  cup uncooked brown rice

3 morning star sausage patties, cut up/crumbled (1/2 pound pork sausage)
1/2 cup chopped onion

2 cloves garlic, minced
1 cup diced fresh tomato

1 cup corn (frozen or fresh)
2-3 cups cubed zucchini squash
1/2 cup chopped mushrooms

4 oz cream cheese
1/4 cup feta cheese
1 cup sharp cheddar (or more :)
pinch thyme
pinches of dill weed
pepper to taste


Cook rice. In a pan saute garlic and onions. Add tomtoes, sausage, corn, zucchini, mushrooms and cook till slightly tender (or however you want them). Add cream cheese and mix till cream cheese is melted. Remove from heat and stir in rice, feta, cheddar, thyme, dill and pepper. Stick in 9x13. Cover with a little more extra cheddar :) Cook at about 300 till the cheese is melted and it is warmed through.

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