My grandma is a legend when it comes to jello.
Everyone remembers her for her jello. She didn't learn to cook until she was married. Everything she made was simple and wholesome. She was amazingly organized and clean. A modern lady and an old fashioned mom whose table was always full and always ready for family.

Tuesday, October 5, 2010

Ham and Potato Soup

HAM AND POTATO SOUP

4 medium potatoes, diced
1/4 - 1/2 C diced ham (I use lunchmeat ham and it works well enough :)
3 stalks celery, chopped
2 carrots, chopped
1/2 C onion, diced
4 C chicken/vegetable broth (if you don't want it really brothy then just ad 3 1/4 - 3 1/2 C)
1/2 tsp garlic salt
dash of pepper
dash (small) of thyme

4 Tbsp butter
4 Tbsp flour
2 C milk

I just put the vegetables/ham in the crock pot with broth and seasonings.  Cook for a few hours on high.  When vegetables are tender then make the roux with the butter, flour and milk.  Add to crock pot and cook a little longer on low.

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