HAM AND POTATO SOUP
4 medium potatoes, diced
1/4 - 1/2 C diced ham (I use lunchmeat ham and it works well enough :)
3 stalks celery, chopped
2 carrots, chopped
1/2 C onion, diced
4 C chicken/vegetable broth (if you don't want it really brothy then just ad 3 1/4 - 3 1/2 C)
1/2 tsp garlic salt
dash of pepper
dash (small) of thyme
4 Tbsp butter
4 Tbsp flour
2 C milk
I just put the vegetables/ham in the crock pot with broth and seasonings. Cook for a few hours on high. When vegetables are tender then make the roux with the butter, flour and milk. Add to crock pot and cook a little longer on low.
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