MACARONI AND CHEESE
*finally a good mac and cheese recipe that doesn't require insane amounts of specialty cheeses and other ingredients (those recipes are super good but just not worth it for me :) This recipe originally came from allrecipes.com
1 (8 ounce) package elbow macaroni
1 (8 ounce) package shredded sharp Cheddar cheese
1 (12 ounce) container small curd cottage cheese
1 (8 ounce) container sour cream
1/4 cup grated Parmesan cheese
pepper to taste
dash of paprika
1 cup dry bread crumbs or cracker crumbs
Cook pasta. Combine everything except bread crumbs and put in a 9x13 pan. Sprinkle crumbs on top. Cook at 350 for 20 minutes
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