My grandma is a legend when it comes to jello.
Everyone remembers her for her jello. She didn't learn to cook until she was married. Everything she made was simple and wholesome. She was amazingly organized and clean. A modern lady and an old fashioned mom whose table was always full and always ready for family.

Tuesday, October 26, 2010

Whoopie Pie Filling

WHOOPIE PIE FILLING
*this is a good substitute if you don't have marshmallow creme around

1 egg white
1/8 tsp cream of tartar
2 Tbsp milk
2 C powdered sugar (more/less for texture)
1 tsp vanilla
3/4 C shortening

Beat the egg white and cream of tartar for about 10 minutes until fluffy and stiff.  Add vanilla, milk and half of the powdered sugar.  Whip together.  Add shortening and the rest of the powdered sugar.  Whip and enjoy.

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