PUMPKIN WHOOPIE PIE
*the main recipe from Libby's
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teasppon ground cloves
1/2 teaspoon salt
1/2 cup butter, softened
1 1/4 cups granulated sugar
2 large eggs, at room temperature, lightly beaten
1 cup pumpkin
1 teaspoon vanilla extract
Bake at 350 for about 11 minutes if you are doing mini whoopie pies (about 1 tsp size). I have only made mini ones since that is what we like :)
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